Home » Handbook of Plant Lectins: Properties and Biomedical Applications by Els. J. M. Van Damme
Handbook of Plant Lectins: Properties and Biomedical Applications Els. J. M. Van Damme

Handbook of Plant Lectins: Properties and Biomedical Applications

Els. J. M. Van Damme

Published
ISBN :
Kindle Edition
466 pages
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 About the Book 

Plant lectins are extensively used as tools and as bioactive proteins in different areas of biomedical and biological research. The Handbook of Plant Lectins provides a comprehensive yet concise overview of the biochemical properties, carbohydrate-binding specificity, biological activities and applications of most of the currently known plant lectins. This handbook consists of two major sections: an introductory guide and a quick reference dictionary. Part I acquaints the newcomer to the lectin field with the essential information on lectins and their importance to biomedicine:* what are lectins?* their carbohydrate-binding specificity* effects on nutrition and immunology* use in histochemistry* application as therapeutic agentsPart II lists approximately 200 lectin entries in alphabetical order. Each entry deals with the lectin(s) of a particular plant and provides, (where known), details of:* isolation and characterisation-* sugar binding specificity-* biological activities-* applications-* commercial availability- and,* a bibliography.Useful summary tables list lectins according to their specificity, thereby allowing the user to choose the best lectin for their application. A list of suppliers is also provided. Handbook of Plant Lectins will be of interest to biologists and biomedical researchers studying cell biology, cancer research, nutrition, immunology, pathology and physiology.