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Low Carb Cooking Lisa Chapman

Low Carb Cooking

Lisa Chapman

Published May 11th 2011
ISBN :
Nook
0 pages
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 About the Book 

You dont have to be a trained chef to create gourmet dishes that are also low in carbs. These easy to follow recipes are designed for both taste and health benefits. Just follow the directions and your family will think you’re an expert chef.ThisMoreYou dont have to be a trained chef to create gourmet dishes that are also low in carbs. These easy to follow recipes are designed for both taste and health benefits. Just follow the directions and your family will think you’re an expert chef.This easy to follow and easy to use low carb cookbook has over 300 of the most delicious recipes you’ll find anywhere. These recipes are so good you’ll have a hard time believing that they all average less than 50 grams of carbs per serving.